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Reviews on Famous Places to Eat in New York, NY - Golden Diner, Yun's Cafe and Asian Mart, Lombardi's Pizza, Ellen's Stardust Diner, Gallaghers Steakhouse, Joe's Shanghai, Prince Tea House, Gray's Papaya, Carmine's Italian Restaurant - Times Square, Katz's Delicatessen Restaurants in New York City are currently closed for dine-in service due to the COVID-19 pandemic. Porter House Bar & Grill (10 Columbus Circle | 212-823-9500) New York has a slew of top-quality indigenous steakhouses, from the legendary Peter Luger in Brooklyn to the Palm and Smith & … You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. It's just down the road from Patel Brothers, one of our favorite supermarkets for hard-to-find Indian pantry staples. Mamoun’s. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. You’ll find the restaurant on a sleepy corner in Greenpoint but then look at a menu that seems simple but everything comes out of the kitchen speaks for itself: stripped down recipes that focus on quality ingredients that you can’t stop eating. In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. There’s a wonderfully fragrant goat curry and tender stewed oxtail served over coconut rice, but it’s the smokey, perfectly grilled smoked chicken that keeps us coming back to Peppa’s Jerk Chicken. Regional Thai cooking is trendier than ever these days and the food here doesn’t hold back when showing this country’s diverse cuisine. These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. What is it? Why go? Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, the servers will warn you over and over to be careful of the spice. Cool the heat of the spicier flavors with a strip of injera. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. In addition to classics like grilled cheese, expect yuba club sandwiches, matcha crumb cake and chicken katsu BLTs. With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. Hanoi House from Stephen Starr alums Ben Lowell and Sara Leveen is a perennial favorite with its nod to traditional Vietnamese dishes with some cheffy touches, from a 16-hour broth for the classic beef pho to the filet mignon in the shaking beef. Thanks to our surplus of Jewish delicatessens, we New Yorkers have a deep appreciation for everything pickled and cured. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. What is it? What is it? Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. Best Dining in Clayton, New York: See 3,903 Tripadvisor traveler reviews of 33 Clayton restaurants and search by cuisine, price, location, and more. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. 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